As nature lovers, many of us already take measures to protect the environment—we recycle, carry reusable shopping bags, and plant pollinator-friendly gardens—but we sometimes overlook a daily habit in our own home. If you’re ready to take the next step toward protecting your favorite wildlife, look no further than your morning cup of joe.

It’s estimated that Americans consume approximately 400 million cups of coffee every day; worldwide, the beverage is a $100 billion industry. However, the environmental implications of conventional coffee farming can include deforestation, soil erosion, runoff, and pollution.

As a result, some coffee drinkers are turning to an option that's friendlier to the planet, and specifically birds and wildlife: shade-grown coffee.

Gastronomy Fair, October 1, 2017

Selva Verde Lodge, Sarapiquí Costa Rica

On Sunday October 1^st, Selva Verde Lodge hosted a Gastronomy Fair, as a way to celebrate varieties of organically made traditional cuisine from different restaurants in the Sarapiquí region. The event featured diverse dishes all made from locally-sourced organic ingredients. The fair, the first of its kind in Sarapiquí, was held at La Terrazza Restaurant on the grounds of Selva Verde and was open to the public. Guests had the opportunity to sample and experience locally grown organic foods from seven different vendors.