Gastronomy Fair, October 1, 2017
Selva Verde Lodge, Sarapiquí Costa Rica
On Sunday October 1st, Selva Verde Lodge hosted a Gastronomy Fair, as a way to celebrate varieties of organically made traditional cuisine from different restaurants in the Sarapiquí region. The event featured diverse dishes all made from locally-sourced organic ingredients. The fair, the first of its kind in Sarapiquí, was held at La Terrazza Restaurant on the grounds of Selva Verde and was open to the public. Guests had the opportunity to sample and experience locally grown organic foods from seven different vendors.
